Workshops(in English)– category –
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Japanese Home Cooking : The Art of the Onigiri & Crispy Karaage
A Hands-On Cooking Class in Copenhagen🇩🇰 (in English) 🍙 Experience the Soul Food that Keeps Japan Healthy In Denmark, the "Onigiri" craze has arrived! But did you know that these iconic rice balls are more than just a snack? They are... -
YAKUZEN Cooking Class in Copenhagen : The Spring Equinox
A Hands-On Cooking Class (in English) 🌿 The Spring Equinox Yakuzen — Balancing Light, Energy & Seasonal Vitality Finally, the long, quiet winter is drawing to a close. March 20th marks the Spring Equinox. As the sun rises due East a... -
YAKUZEN Cooking Class in Copenhagen : Reset & Renew for Spring
A Hands-On Cooking Class (in English) 🌿 Reset & Renew for Spring — Awakening Body & Mind, Welcoming New Engergy In the traditional East Asian calendar, we are now in Shōkan (小寒), soon approaching Daikan (大寒) — the coldest ti... -
YAKUZEN Cooking Class in Copenahgen : Winter Nourishment
A Hands-On Cooking Class (in English) 🌿 YAKUZEN Winter Nourishment, Inner Warmth, and Seasonal Harmony In the depths of winter — the season when nature rests, conserves, and quietly prepares for spring — our bodies also ask for warmth, ... -
Snow Skin Mooncakes: Asian Wisdom in Every Bite
🌕 A Hands-On Workshop : Snow Skin Mooncakes Snow skin mooncakes, or Bīng pí yuè bǐng (冰皮月饼), are a beloved treat enjoyed year-round for their soft, mochi-like texture and delicate flavor. Unlike traditional baked mooncakes...
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