A Hands-On Cooking Class in Copenhagen🇩🇰 (in English)
🌿 Celebrate the Bright Early Summer with Japanese Wellness
As the days stretch into the luminous white nights and Copenhagen overflows with life, join us for a culinary journey that bridges the vibrant bounty of early summer with the refined traditions of Japan.
In this workshop, we move beyond the Familiar Sushi Roll to explore “Open-style Temaki Sushi”—a creative, elegant, and social way to enjoy sushi that mirrors the beloved Danish open-sandwich culture.
Guided by the principles of Japanese Wellness (Yakuzen), you will learn how to use seasonal ingredients to nourish your body and spirit as we welcome the radiant energy of the new season.
🍣 On the Menu
🍣 The Art of “Open-Style” Temaki Sushi － No Rolling Required
Forget the bamboo mat! Master the elegant “Open-style” sushi—a creative approach where you don’t need to roll. Instead, we focus on the beauty of the ingredients, letting them take center stage on a crisp sheet of nori.
- The Secret to Perfectly Seasoned Sushi Rice: Discover a simple yet reliable method for cooking perfect Japanese rice on your stovetop and transforming it into authentic, seasoned sushi rice. You’ll be surprised at how effortlessly you can achieve the ideal balance of flavor and texture at home—creating the true foundation of delicious sushi.
- The Seasonal Palette: We will use a variety of the season’s finest vegetables and fresh seafood to create sushi that looks like a jewelry box. You will learn the art of “balance” in both flavor and presentation.
- Essential Prep Skills: Learn how to slice and prepare various toppings like a professional, ensuring each bite is as beautiful as it is flavorful.
🍗 Glazed Teriyaki Chicken
Master the art of authentic Teriyaki Chicken—crafted not from a bottle, but from the elegant harmony of high-quality soy sauce, mirin, and sake. We will pair succulent chicken with vibrant Danish summer vegetables, creating a dish that is both comforting and sophisticated. Through the lens of Yakuzen, you will also learn how these specific ingredients work together to boost your daily energy (Qi_気) and support your well-being.
🍲 Silk & Umami － The Savory Chawan-mushi
Experience one of the most elegant and soothing dishes in Japanese cuisine—the savory egg custard.
- A Silken Texture: Learn the technique to achieve a texture as smooth as silk. We will finish the dish with a delicate, clear glaze that enhances both its beauty and flavor.
- The Power of Umami: Discover how to craft a clear “Dashi” from scratch—the golden foundation of Japanese flavor that nourishes the body from within. This dish is a beautiful example of how Japanese cooking embraces “subtle luxury” through simple, high-quality ingredients.
👩🏫 Instructor
Setsuka Takami（Japan🇯🇵）
International Traditional Chinese Medicine Doctor & Specialist in Japanese Wellness
While holding prestigious international certifications in TCM and medicinal cooking, her heart lies in the simple, nourishing traditions of the Japanese kitchen. She believes that the “magic” of health starts with our daily meals.
Her workshops weave together Japanese seasonal sensibility — creating experiences that nourish both body and spirit.
🍙 Japanese Home Cooking : Open-Style Sushi & Seasonal Delights(in English)
📅 Date & Time
Proposed Schedule:
(1)Thursday, 21 May 2026, 16:00–19:00
(2)Wednesday, 27 May 2026, 16:00-19:00
(3)Wednesday, 3 June 2026, 16:00-19:00
(Approx. 3 hours. Please arrive 10 minutes early to settle in.)
When signing up, please let us know your preferred date.
Small Group Size:
To ensure a high-quality experience, each session is limited to up to 4 participants.
First-Come, First-Served: Bookings are confirmed in the order received. If your preferred date is full, we will contact you to arrange an alternative schedule.
📍 Location
Venue: Karin Nellemoses vej 12, 1tv. Valby 2500 🇩🇰
(Location details will be provided upon registration.)
💴 Workshop Fee
Fee: 750DKK per person
Payment: MobilePay or cash on the day
(Payment details will be provided upon registration.)
✅ What’s Included
- Hands-on Masterclass: A complete multi-course Japanese meal featuring Open-style Sushi, Teriyaki Chicken, and Chawan-mushi. We’ll combine step-by-step practice with professional demonstrations for a seamless, educational experience.
- A Communal Early Summer Feast: Sit down and enjoy our creations together in a serene, “Hygge” atmosphere, served on fine Japanese and Scandinavian tableware.
- The “Wellness” Insight: As a Yakuzen specialist, I will share how to choose ingredients that support your digestion and hydration during the change of seasons.
- Printed recipes: Easy-to-follow guides for all the dishes, so you can recreate the magic of the Japanese kitchen in your own home.
- Japanese Seasonal Tea: Refreshing, premium Japanese tea will be served to complement the delicate flavors of the early summer menu.
📩 How to Register
Reservation required in advance.
Please send an email to either of the addresses below with the following information:
・Full name
・Email address
・Phone number
・Number of participants
・Preferred date
📧 info@yakuzen-apothecaryandkitchen.com or yakuzenapothecaryandkitchen@gmail.com
We will send a confirmation email with payment details and further instructions.
For general inquiries, please contact us by email first. Phone calls to +45 91 53 06 08 are welcome by appointment only.
❗Cancellation Policy
Cancellations made after 11:00 AM on the day before the workshop will be charged the full fee (100%).
We appreciate your understanding, as preparations and ingredients are arranged in advance.
📌 Workshop Policies
- Classes are held with a minimum of 2 participants.
- The venue is not suitable for young children (under 16).
We kindly ask that children are not brought to the class. - If you have any allergies, please inform us in advance so we can do our best to accommodate you.
👥 Capacity
Limited to 4 participants
(Small group for a relaxed and personal experience.)
*For groups of 5 or more, please contact us.
🏠 Private / On-Site Workshops (Instructor Visits Your Location)
Private workshops and Team building events can be held at your home or any location of your choice.
Ideal for families, small groups, and companies.
Fee: from 750 DKK (varies depending on dishes and location)
Travel costs and ingredient choices may influence the final price.
Please feel free to inquire for a quote.
📧 info@yakuzen-apothecaryandkitchen.com or yakuzenapothecaryandkitchen@gmail.com
🧑🍳 Private Workshops at Yakuzen Apothecary & Kitchen
Private lessons are also available in our kitchen in Copenhagen, for 2 to 4 people.
If you’re interested, feel free to contact us for scheduling or future announcements.
📧 info@yakuzen-apothecaryandkitchen.com or yakuzenapothecaryandkitchen@gmail.com
🌱 For Vegetarians & Plant-Based Guests
Yakuzen values the gifts of nature and the harmony between body and mind.
While some traditional Yakuzen dishes may include animal-based ingredients, vegetarian or plant-based menus can be arranged upon request.
If you have any dietary preferences or restrictions, please feel free to let us know in advance — we are happy to accommodate whenever possible.
📚 Copyright Notice
All recipes, handouts, and class materials provided during the workshop are protected by copyright.
Please refrain from copying, reproducing, distributing, or sharing them with non-participants without permission.
🇯🇵 Workshops in Japanese (日本語開催) are also available!
If you’re interested, please stay tuned for the next announcement — or feel free to contact us about private lessons for 2 to 6 people. We’d be happy to hear from you!(日本語での講座にご興味のある方は、次回の開催情報をお待ちいただくか、プライベートレッスンやグループでのご希望があれば、お気軽にお問い合わせください。)
📧 info@yakuzen-apothecaryandkitchen.com or yakuzenapothecaryandkitchen@gmail.com
Yakuzen Apothecary & Kitchen
email : info@yakuzen-apothecaryandkitchen.com
or yakuzenapothecaryandkitchen@gmail.com
phone : +45 91 53 06 08 🇩🇰
For general inquiries, please contact us by email first.
Phone calls are welcome by appointment only.
